🥤
Spanish Latte Iced (Medium) Calories
Rich milky, sweet, iced coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Spanish Latte Iced (Medium) Nutrition Facts
Selected: 100 g
70
KCAL / 100G
Carbs
10.5g
· 64%
Protein
2.2g
· 13%
Fat
1.7g
· 23%
Fiber
0g
Spanish Latte Iced (Medium) Vitamins & Minerals
Vitamins
B12
0.4µg · 17% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
Spanish Latte Iced (Medium) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Spanish Latte Iced (Medium) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Spanish Latte Iced (Medium) Contain Allergens?
Contains these allergens:
Which Diets Is Spanish Latte Iced (Medium) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Spanish Latte Iced (Medium) Fat Profile
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Spanish Latte Iced (Medium)
Spanish Latte Iced (Medium) — Frequently Asked Questions
How many calories are in a medium Iced Spanish Latte?
This beverage provides 70 calories per 100 g. Per 100 g, it also contains 10.5 g carbs, 2.2 g protein, and 1.7 g fat.
Is a medium Iced Spanish Latte vegetarian, and does it contain dairy?
It is suitable for vegetarian, omnivore, and flexitarian diets. It contains dairy as an allergen.
Have another question about Spanish Latte Iced (Medium)?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.