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Energy-dense pasta dish with refined carbs, tomato sauce, and processed sausage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
22.4g
· 50%
Protein
7.1g
· 16%
Fat
6.8g
· 34%
Fiber
1.9g
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B1
0.09mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
Spaghetti with sausage and tomato sauce provides 182 calories per 100 g. It contains 7.1 g of protein, 22.4 g of carbohydrates, and 6.8 g of fat per 100 g.
Spaghetti with sausage and tomato sauce has a glycemic index of 52. It contains gluten and is compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.