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Source of protein and calcium, spicy and walnut-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
12.4g
· 17%
Fat
14.1g
· 44%
Fiber
3.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
B1
0.22mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19.5µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2.95g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
This toast contains 285 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 12.4 g of protein per 100 g. This can contribute to the protein content of a meal.
It contains 27.8 g of carbohydrates per 100 g. Whether this fits your diet depends on your daily carbohydrate target.
There are 14.1 g of fat per 100 g. The fat content should be considered alongside your overall daily intake.
Yes, it contains 3.1 g of fiber per 100 g. Fiber adds to the meal's overall nutritional profile.
Its glycemic index is 53. Glycemic index describes the relative effect of a carbohydrate-containing food on blood glucose.
It may fit with portion control, as it provides 285 calories per 100 g. Suitability depends on your overall calorie and macronutrient goals.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten, dairy, and tree nuts. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as processed. This may be relevant for people who monitor their intake of processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.