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Light, refreshing, vegetable-based soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
5.4g
· 60%
Protein
1.2g
· 13%
Fat
1.1g
· 27%
Fiber
1.6g
Vitamins
Vitamin K
20µg · 17% DV
Vitamin C
12mg · 13% DV
Folate
22µg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Sour vegetable cold soup contains 35 calories per 100 g. Its relatively light calorie content can suit a meal or snack.
There are 1.2 g of protein in 100 g of sour vegetable cold soup. It is not a high-protein food.
Sour vegetable cold soup provides 5.4 g of carbohydrates per 100 g. Its glycemic index is 25.
With a glycemic index of 25, sour vegetable cold soup is a low-GI choice. This indicates that its carbohydrates tend to have a slower effect on blood sugar.
With 35 calories and 1.1 g of fat per 100 g, it can fit eating plans that monitor calorie and fat intake. Portion size determines the total calories consumed.
Sour vegetable cold soup contains 1.6 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Yes, sour vegetable cold soup is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Yes, sour vegetable cold soup is compatible with a gluten-free diet. It can be used as a vegetable-based option in gluten-free meals.
Sour vegetable cold soup contains 1.1 g of fat per 100 g. This is a low amount of fat.
Sour vegetable cold soup is classified as minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.