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Tangy potato stew with fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
17.1g
· 73%
Protein
1.7g
· 7%
Fat
2.1g
· 20%
Fiber
2.3g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
10.2mg · 11% DV
B1
0.08mg · 7% DV
B3
1.15mg · 7% DV
Minerals
Potassium ⭐
335mg · 10% DV
Sodium
190mg · 8% DV
Phosphorus
48mg · 7% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Sour Plum Potato Stew contains 91 calories per 100g. The total calories will increase based on your serving size.
With 91 calories and 2.3g fiber per 100g, it can fit into a diet when portion size is managed. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
It provides 17.1g carbohydrates per 100g. If you are tracking carb intake, portion size matters.
It contains 1.7g protein per 100g. That means it is not a high-protein food.
Yes, it has 2.1g fat per 100g. This indicates a relatively low fat content.
It contains 2.3g fiber per 100g, which may help support fullness. How filling it feels also depends on the portion and the rest of the meal.
The glycemic index is 62. This can be useful for people who monitor glycemic impact.
Yes, it is listed as gluten-free. It is also compatible with vegan, vegetarian, paleo, Mediterranean, and flexitarian diets.
It is classified as minimally processed. This suggests it stays close to its original food form.
Yes, based on the provided data, it is suitable for a paleo diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.