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Low-calorie, fiber-containing leafy salad mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
3.1g
· 57%
Protein
1.7g
· 31%
Fat
0.3g
· 12%
Fiber
1.8g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
210µg · 23% DV
Folate
90µg · 23% DV
Vitamin C
18mg · 20% DV
Minerals
Potassium ⭐
300mg · 9% DV
Calcium
75mg · 8% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Sour Mix Ready Salad contains 20 calories per 100 g. It is a low-calorie vegetable option.
Sour Mix Ready Salad provides 1.7 g of protein per 100 g. Its protein content is modest.
Yes, it contains 3.1 g of carbohydrates per 100 g. Its glycemic index is 15, which is low.
Yes, Sour Mix Ready Salad is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g.
It provides 1.8 g of fiber per 100 g. Fiber can help make a meal more satisfying.
No, it is very low in fat. It contains just 0.3 g of fat per 100 g.
With 20 calories per 100 g, it can fit into calorie-conscious eating plans. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Sour Mix Ready Salad has a glycemic index of 15. This is considered a low glycemic index value.
Based on the provided dietary compatibility information, Sour Mix Ready Salad is suitable for a gluten-free diet. It is also compatible with vegan, paleo, and sattvik eating patterns.
Sour Mix Ready Salad is classified as minimally processed. Although it is sold ready to eat, its processing level is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.