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Sour cherry sorbet, gluten-free, lactose-free Calories
Fruit-based refreshing frozen dessert, gluten-free and lactose-free
CALORIES
GI
POTASSIUM
FIBER
Sour cherry sorbet, gluten-free, lactose-free Nutrition Facts
Selected: 100 g
128
KCAL / 100G
Carbs
31.2g
· 97%
Protein
0.6g
· 2%
Fat
0.2g
· 1%
Fiber
1.3g
Sour cherry sorbet, gluten-free, lactose-free Vitamins & Minerals
Vitamins
Vitamin C
4.5mg · 5% DV
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
8mg · 1% DV
Sour cherry sorbet, gluten-free, lactose-free Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sour cherry sorbet, gluten-free, lactose-free Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sour cherry sorbet, gluten-free, lactose-free Contain Allergens?
No known major allergens
Which Diets Is Sour cherry sorbet, gluten-free, lactose-free Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sour cherry sorbet, gluten-free, lactose-free Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Sour cherry sorbet, gluten-free, lactose-free — Frequently Asked Questions
How many calories are in gluten-free, lactose-free sour cherry sorbet?
Gluten-free, lactose-free sour cherry sorbet provides 128 calories per 100 g. It contains 31.2 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat per 100 g.
What is the glycemic index of gluten-free, lactose-free sour cherry sorbet?
Gluten-free, lactose-free sour cherry sorbet has a glycemic index of 62. It provides 31.2 g of carbohydrates and 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.