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Sweet red wine flavored with sour cherry
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Sour Cherry Red Wine (150 g) has 167 calories. That works out to 111 calories per 100 g. It contains 18.3 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
111
KCAL / 100G
Carbs
12.2g
· 4% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.12mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Potassium ⭐
105mg · 3% DV
Magnesium
9mg · 2% DV
Calcium
8mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is usually best served lightly chilled, around 12–16°C, so its fruit and wine aromas remain balanced. Serving it very cold can mute its flavour.
Its fruity, often slightly sweet profile can work well with dark chocolate, cherry desserts, soft cheeses, and richer meats such as duck. Very hot or heavily spiced dishes may overpower it.
When resealed and refrigerated, it is generally at its best within 3–5 days. Exposure to air gradually dulls the aroma and can make the wine taste flat or vinegary.
Freezing a full bottle is not recommended because the liquid expands and may crack the bottle, while flavour can suffer after thawing. It can, however, be frozen in ice-cube trays for sauces or cocktails.
That depends on the producer and recipe. Some products use sour cherry juice or concentrate, while others rely partly or entirely on flavourings, so the ingredient label is the best guide.
It combines the grape character of red wine with sour cherry flavour and is often perceived as sweeter or more fruit-forward. Compared with a dry red wine, it may be easier to pair with desserts and cheese.
No. After exercise, fluids, carbohydrates, protein, and electrolytes are more useful, while alcohol can interfere with recovery and sleep quality.
Alcohol may make some people feel sleepy at first, but it can disrupt deep sleep and cause more fragmented sleep later in the night. It is not a reliable sleep aid.
This product contains sulfites, so people with known sulfite sensitivity should avoid it or seek medical advice. Sulfite reactions can be particularly concerning for some people with asthma.
Although red wine is often associated with beneficial plant compounds, alcohol should not be started or used for heart-health purposes. A balanced diet, regular activity, and not smoking are safer evidence-based habits for cardiovascular health.
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Nutrition data compiled from USDA FoodData Central and scientific sources.