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Low GI

Sour cherry jam with stevia Calories

Sour cherry jam sweetened with stevia, lower calorie and diabetic-friendly.

CALORIES

80kcal

GI

40low

POTASSIUM

110mg

FIBER

1.2g

Sour cherry jam with stevia Nutrition Facts

Selected: 100 g

80

KCAL / 100G

Carbs

19g

· 96%

Protein

0.5g

· 3%

Fat

0.1g

· 1%

Fiber

1.2g

Sour cherry jam with stevia Vitamins & Minerals

Vitamins

Vitamin C

3mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

110mg · 3% DV

Magnesium

7mg · 2% DV

Phosphorus

16mg · 2% DV

Calcium

14mg · 1% DV

Sour cherry jam with stevia Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sour cherry jam with stevia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry jam with stevia Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour cherry jam with stevia Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry jam with stevia Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Sour cherry jam with stevia — Frequently Asked Questions

How many calories are in stevia sour cherry jam?

Stevia sour cherry jam provides 80 calories per 100 g. It contains 19 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat per 100 g.

Is stevia sour cherry jam suitable for a vegan diet?

Yes, stevia sour cherry jam is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.