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Small pastry dessert with cream and sour cherry filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
338
KCAL / 100G
Carbs
43.8g
· 52%
Protein
4.7g
· 6%
Fat
16.2g
· 42%
Fiber
1.3g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
92µg · 10% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
96mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Sour cherry cream mini tartlet contains 338 calories per 100 g. Total calories depend on the amount eaten.
It provides 43.8 g of carbohydrates per 100 g. Portion size may matter for people tracking carbohydrate intake.
A sugar value is not provided for this product. Its total carbohydrate content is 43.8 g per 100 g.
It contains 4.7 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Sour cherry cream mini tartlet contains 16.2 g of fat per 100 g. Those monitoring fat intake may want to consider their portion size.
Its glycemic index is 56. This can be useful information for people considering the food's potential effect on blood glucose.
Yes, it contains 1.3 g of fiber per 100 g. This is a limited amount, so it is not a major fiber source on its own.
Yes, it is compatible with vegetarian and flexitarian diets. It is not suitable for vegan diets because it contains dairy and eggs.
No. It contains dairy and eggs, so it is not suitable for a vegan diet.
This product contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.