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Egg-based, lightly sweet, low-fat and low-sugar classic French dessert, contains no chocolate.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
15.5g
· 57%
Protein
6.2g
· 23%
Fat
2.5g
· 20%
Fiber
0.2g
Vitamins
Biotin
8µg · 27% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
90µg · 10% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Low-fat, low-sugar, no-chocolate souffle contains 110 calories per 100 g. It also provides 2.5 g of fat and 15.5 g of carbohydrates per 100 g.
With 110 calories and 6.2 g of protein per 100 g, it is compatible with omnivore, vegetarian, flexitarian, and Mediterranean eating patterns. It contains eggs and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.