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Aromatic, fiber-containing side
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
10.5g
· 31%
Protein
1.4g
· 4%
Fat
9.8g
· 65%
Fiber
1.7g
Vitamins
Vitamin E
1.4mg · 9% DV
B6
0.12mg · 7% DV
Vitamin C
4.2mg · 5% DV
Folate
15µg · 4% DV
Minerals
Potassium ⭐
166mg · 5% DV
Phosphorus
29mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 140:1
Above the ideal 4:1 (140:1).
Sautéed onion contains 132 calories per 100 grams. The total calories increase as the portion size gets larger.
There are 10.5 grams of carbohydrates per 100 grams of sautéed onion. Portion size matters if you are tracking carb intake.
No, it is not a high-protein food. It provides 1.4 grams of protein per 100 grams.
Sautéed onion contains 9.8 grams of fat per 100 grams. That makes fat one of its main macronutrients.
Yes, sautéed onion provides 1.7 grams of fiber per 100 grams. It can contribute to your overall daily fiber intake.
The glycemic index is 15, which is considered low. This suggests a relatively low glycemic impact.
Yes, according to the provided diet compatibility, sautéed onion is suitable for keto. Still, it contains 10.5 grams of carbs per 100 grams, so portion size is important.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is minimally processed, which is generally seen as a positive feature. It also has a low glycemic index of 15, though it contains 9.8 grams of fat per 100 grams.
Yes, based on the provided information, sautéed onion is gluten-free. It is suitable for people following a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.