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Rich in vitamins and minerals, low calorie, fiber-rich vegetable mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.5g
· 60%
Protein
2.2g
· 16%
Fat
1.5g
· 24%
Fiber
3.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
42µg · 35% DV
Vitamin C
22mg · 24% DV
B6
0.18mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vegetables steam instead of brown when the pan is overcrowded or not hot enough. Use a wide, well-heated pan and cook in smaller batches to help moisture evaporate.
Start with firmer vegetables such as carrots, broccoli stems, or peppers, then add quicker-cooking vegetables such as zucchini, mushrooms, and leafy greens. This helps the whole mix finish with a similar texture.
Cook them quickly over medium-high heat without overcrowding the pan. Adding salt near the end can also help limit excess moisture release during cooking.
Add oil once the pan is hot to reduce sticking and encourage even cooking. A light coating is usually enough; using a lot of oil can make the dish feel greasy.
Cool them within two hours, store them in an airtight container, and use them within about 3 to 4 days. Reheat briefly over fairly high heat to avoid an overly soft texture.
Yes, although high-water vegetables such as zucchini and mushrooms may become softer after thawing. Freeze in airtight portions and reheat from frozen in a hot pan for the best texture.
Pair them with a protein source such as beans, lentils, tofu, eggs, chicken, or fish. Adding a whole-grain side, such as brown rice, bulgur, or whole-grain bread, makes the meal more substantial.
A large serving on its own may feel bulky before exercise for some people because of its fibre content. After training, it works especially well alongside protein and a carbohydrate source as part of a recovery meal.
No. Some heat-sensitive vitamins, including vitamin C, can decrease with prolonged cooking, but the food still provides nutrients and fibre. Brief sautéing with little water generally limits losses.
People with irritable bowel syndrome may find ingredients such as onion, garlic, mushrooms, or broccoli trigger bloating or discomfort. Anyone following a medically prescribed potassium-restricted diet should choose the vegetables and portion size with guidance from a clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.