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🥦🥕🍆

Low GI

Sauteed mixed vegetables Calories

Rich in vitamins and minerals, low calorie, fiber-rich vegetable mix

CALORIES

55kcal

GI

35low

POTASSIUM

210mg

FIBER

3.2g

Sauteed mixed vegetables Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

8.5g

· 60%

Protein

2.2g

· 16%

Fat

1.5g

· 24%

Fiber

3.2g

Sauteed mixed vegetables Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin K

42µg · 35% DV

Vitamin C

22mg · 24% DV

B6

0.18mg · 11% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

22mg · 5% DV

Phosphorus

38mg · 5% DV

Sauteed mixed vegetables Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed mixed vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed mixed vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed mixed vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed mixed vegetables Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sauteed mixed vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

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Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Sauteed mixed vegetables — Frequently Asked Questions

Why do sautéed mixed vegetables sometimes turn watery?

Vegetables steam instead of brown when the pan is overcrowded or not hot enough. Use a wide, well-heated pan and cook in smaller batches to help moisture evaporate.

What order should mixed vegetables go into the pan?

Start with firmer vegetables such as carrots, broccoli stems, or peppers, then add quicker-cooking vegetables such as zucchini, mushrooms, and leafy greens. This helps the whole mix finish with a similar texture.

How can I keep sautéed vegetables bright and crisp-tender?

Cook them quickly over medium-high heat without overcrowding the pan. Adding salt near the end can also help limit excess moisture release during cooking.

When should I add oil when sautéing vegetables?

Add oil once the pan is hot to reduce sticking and encourage even cooking. A light coating is usually enough; using a lot of oil can make the dish feel greasy.

How long do cooked sautéed mixed vegetables keep in the fridge?

Cool them within two hours, store them in an airtight container, and use them within about 3 to 4 days. Reheat briefly over fairly high heat to avoid an overly soft texture.

Can sautéed mixed vegetables be frozen?

Yes, although high-water vegetables such as zucchini and mushrooms may become softer after thawing. Freeze in airtight portions and reheat from frozen in a hot pan for the best texture.

How can I turn sautéed mixed vegetables into a more filling meal?

Pair them with a protein source such as beans, lentils, tofu, eggs, chicken, or fish. Adding a whole-grain side, such as brown rice, bulgur, or whole-grain bread, makes the meal more substantial.

Are sautéed mixed vegetables better before or after a workout?

A large serving on its own may feel bulky before exercise for some people because of its fibre content. After training, it works especially well alongside protein and a carbohydrate source as part of a recovery meal.

Does sautéing vegetables destroy all their nutrients?

No. Some heat-sensitive vitamins, including vitamin C, can decrease with prolonged cooking, but the food still provides nutrients and fibre. Brief sautéing with little water generally limits losses.

Who should be cautious with sautéed mixed vegetables?

People with irritable bowel syndrome may find ingredients such as onion, garlic, mushrooms, or broccoli trigger bloating or discomfort. Anyone following a medically prescribed potassium-restricted diet should choose the vegetables and portion size with guidance from a clinician.

Have another question about Sauteed mixed vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.