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Low-calorie, contains fiber, lightly dressed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
3.8g
· 32%
Protein
1.2g
· 10%
Fat
3g
· 58%
Fiber
1.6g
Vitamins
Vitamin K
85µg · 71% DV
Vitamin A
185µg · 21% DV
Folate
38µg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Green salad with dressing contains 45 calories per 100 g. It provides 1.2 g of protein, 3.8 g of carbohydrates, and 3 g of fat per 100 g.
Green salad with dressing has a glycemic index of 15, which is low. It also provides 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.