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Carbohydrate-rich energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
28.5g
· 72%
Protein
4.8g
· 12%
Fat
2.8g
· 16%
Fiber
1.8g
Vitamins
B1
0.09mg · 8% DV
B3
1.25mg · 8% DV
Biotin
2.1µg · 7% DV
Folate
24µg · 6% DV
Minerals
Selenium
17µg · 31% DV
Sodium
285mg · 12% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Sauced noodles provide 157 calories per 100 g. A 100 g serving contains 28.5 g of carbohydrates, 4.8 g of protein, and 2.8 g of fat.
Sauced noodles are compatible with vegan and vegetarian diets. They contain gluten, so they are not suitable for people with gluten allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.