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High in protein, with higher fat and sodium due to sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
20.4g
· 34%
Protein
11.8g
· 20%
Fat
12.1g
· 46%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B3
3.2mg · 20% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
620mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
A doner wrap with sauce provides 238 calories per 100 g. Per 100 g, it also contains 11.8 g of protein, 20.4 g of carbohydrates, and 12.1 g of fat.
Yes. A doner wrap with sauce contains gluten and dairy allergens, so it may not be suitable for people with gluten or dairy allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.