🥗
A light, refreshing salad made with fresh sorrel leaves, lemon juice, and extra virgin olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
3.2g
· 14%
Protein
1.7g
· 7%
Fat
8.2g
· 79%
Fiber
2.4g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin C
33mg · 37% DV
Vitamin A
260µg · 29% DV
Vitamin E
2.2mg · 15% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
370mg · 11% DV
Magnesium
38mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Sorrel with lemon and olive oil provides 95 calories per 100 g. It contains 8.2 g of fat, 3.2 g of carbohydrates, and 1.7 g of protein per 100 g.
With a glycemic index of 10, sorrel with lemon and olive oil is a low-GI option. It also provides 2.4 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, paleo, and gluten-free diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.