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Leafy green blend rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
3.8g
· 52%
Protein
2.4g
· 33%
Fat
0.5g
· 15%
Fiber
2.2g
Vitamins
Vitamin K
390µg · 325% DV
Vitamin C
48mg · 53% DV
Folate
145µg · 36% DV
Vitamin A
280µg · 31% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
430mg · 13% DV
Calcium
115mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Sorrel and cress greens provide 25 calories per 100 g. They are a low-calorie vegetable option.
Sorrel and cress greens contain 2.4 g of protein per 100 g. They can make a small contribution to the protein content of a vegetable-based meal.
Yes. They contain 3.8 g of carbohydrates per 100 g and are listed as compatible with a keto diet.
Yes, sorrel and cress greens are compatible with keto eating. A 100 g portion contains 3.8 g of carbohydrates.
Sorrel and cress greens have a glycemic index of 15. This is a low GI value.
They provide 2.2 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Yes, they are compatible with vegan diets. They also fit vegetarian, pescatarian, paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, sorrel and cress greens are compatible with a gluten-free diet. They are classified as an unprocessed vegetable.
Sorrel and cress greens contain 0.5 g of fat per 100 g. This makes them naturally very low in fat.
No. Sorrel and cress greens are classified as unprocessed foods in the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.