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Individually portioned milk chocolate with a rich cocoa flavor.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Şölen Madlen Chocolate (10 g) has 51 calories. That works out to 514 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 10 g
51
KCAL / 10G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 7.5 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 10 g | 51 kcal |
| 1 piece (mini) | 5 g | 26 kcal |
| 2 piece (double) | 20 g | 103 kcal |
| 1 serving (medium) | 25 g | 129 kcal |
| 1 ounce (medium) | 28 g | 144 kcal |
| 3 piece (triple) | 30 g | 154 kcal |
| 1 serving (large) | 40 g | 206 kcal |
| 1 pack (medium) | 80 g | 411 kcal |
| 100 g | 100 g | 514 kcal |
| 1 pack (large) | 100 g | 514 kcal |
Calculated from 514 calories per 100 g.
Şölen Madlen Chocolate is individually portioned milk chocolate with a rich cocoa flavor. “Madlen” describes small, separate chocolate pieces commonly served as treats or offered to guests.
Keep Şölen Madlen Chocolate in a cool, dry place away from direct sunlight, and close its packaging after opening. Warm conditions can soften or melt the pieces and affect their texture.
Yes, you can melt Şölen Madlen Chocolate for homemade desserts or toppings. Melt it gently, such as in a heatproof bowl over simmering water, rather than exposing it to direct high heat.
A white coating on Şölen Madlen Chocolate is often chocolate bloom, caused when fat or sugar moves to the surface after temperature or moisture changes. It can affect texture and appearance; discard it if there is mold or an unusual smell.
Yes, Şölen Madlen Chocolate works well as a small gift or a host offering because the pieces are individually portioned. It can be arranged in a bowl or included with other wrapped treats.
In Şölen Madlen Chocolate, “madlen” refers to the individually portioned style, rather than a special cocoa bean or chocolate flavor. The product itself is milk chocolate with a rich cocoa taste.
Yes, Şölen Madlen Chocolate can be served with coffee or tea. Its milk-chocolate sweetness makes it a convenient small accompaniment, especially when you want to offer separate portions to guests.
Şölen Madlen Chocolate comes in separate portions, while a standard chocolate bar is usually one larger slab that you break into pieces. The individual portions make serving and sharing straightforward.
Şölen Madlen Chocolate is milk chocolate and may contribute sugar and carbohydrates to a meal. People with diabetes should account for the portion in their eating plan; ask a doctor or dietitian for advice tailored to your needs.
No, Şölen Madlen Chocolate generally does not need refrigeration; a cool, dry cupboard is preferable. Refrigeration can expose chocolate to moisture and odors, so keep it sealed if chilling is necessary in a hot climate.
Vitamins
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
B5
0.03mg · 1% DV
Biotin
0.18µg · 1% DV
Minerals
Phosphorus
19mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
15mg · 2% DV
Magnesium
5.5mg · 1% DV
Potassium ⭐
25mg · 1% DV
Sodium
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 1 piece (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Şölen Madlen Chocolate is a Turkish milk chocolate product presented as small, individually wrapped pieces. Madlen-style chocolates are a familiar choice for sharing and gifting, especially when you want an easy-to-serve sweet rather than a bar that needs cutting.
Its rich cocoa flavour is rounded by the creamy, smooth texture typical of milk chocolate. Serve a piece with coffee or tea, offer it to guests, or keep a few for an occasional sweet treat. It is best thought of as a confection rather than a filling snack, so its individually portioned format can make it easier to enjoy a modest serving. For a lighter-feeling pairing, have one piece alongside fruit or unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.