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Low-calorie, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
3.6g
· 69%
Protein
1.2g
· 23%
Fat
0.2g
· 8%
Fiber
1.8g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin A
180µg · 20% DV
Vitamin C
12mg · 13% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
35mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Once dressed, leafy ingredients start to soften and release water fairly quickly. For the best texture, add dressing just before serving or keep it separate until you eat.
Ingredients like tomatoes and cucumbers release moisture, and salt in the dressing pulls out even more. Drying the vegetables well and salting at the last minute helps reduce sogginess.
Usually no. After thawing, most raw salad vegetables lose their crisp texture and become limp and watery.
Add a protein source such as beans, lentils, eggs, cheese, tuna, or grilled chicken to make it more balanced. Healthy fats like olive oil, avocado, nuts, or seeds can also help with satiety.
On its own, it may be too light right before intense exercise for some people. After training, it works better as part of a meal that also includes protein and a more substantial carbohydrate source.
Yes. If you find that salad alone leaves you hungry soon after, pair it with protein and some healthy fat for a more satisfying evening meal.
Homemade salad gives you more control over freshness, washing, and dressing ingredients. Ready-made mixes are convenient, but it is worth checking the use-by date, storage condition, and any included sauce.
After washing, remove as much moisture as possible and keep it refrigerated in a closed container. A paper towel in the container can help absorb excess moisture and keep leaves crisp longer.
For many people it feels light, but raw vegetables can cause gas or bloating in sensitive digestion. Smaller portions, simpler ingredients, or using some lightly cooked vegetables may help.
Not by itself. Weight management depends more on your overall eating pattern, portion balance, and habits than on relying on one very light food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.