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Low GI

Onion sumac Calories

Onion and sumac mix, refreshing and antioxidant-rich

CALORIES

38kcal

GI

15low

POTASSIUM

140mg

FIBER

2.2g

Onion sumac Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

8.2g

· 81%

Protein

1.3g

· 13%

Fat

0.3g

· 6%

Fiber

2.2g

Onion sumac Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

Vitamin C

7mg · 8% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Phosphorus

29mg · 4% DV

Potassium

140mg · 4% DV

Calcium

32mg · 3% DV

Magnesium

11mg · 3% DV

Onion sumac Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Onion sumac Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion sumac Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion sumac Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Onion sumac Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Onion sumac

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18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

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Onion sumac — Frequently Asked Questions

How many calories and carbs are in onion sumac?

Onion sumac provides 38 calories and 8.2 g of carbohydrates per 100 g. The same serving contains 1.3 g of protein, 0.3 g of fat, and 2.2 g of fiber.

Is onion sumac low glycemic?

Yes, onion sumac has a glycemic index of 15, which is considered low. It is also compatible with vegan, gluten-free, Paleo, and Mediterranean diets.

Have another question about Onion sumac?

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Nutrition data compiled from USDA FoodData Central and scientific sources.