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Low-calorie salad with vitamin C and sulfur compounds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 88%
Protein
1.1g
· 10%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
Vitamin C
7.4mg · 8% DV
B6
0.12mg · 7% DV
Folate
19µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
146mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Slice the onions thinly and soak them briefly in cold water to mellow their bite. Lightly rubbing them with a little salt, then rinsing and draining, can make the flavor gentler too.
Sumac brings a tangy, lightly fruity flavor that balances raw onion’s pungency. It pairs especially well with lemon juice and parsley.
It is commonly served alongside grilled meat, fish, meatballs, bean dishes, and kebabs. Its fresh acidity helps cut through richer or fatty foods.
You can slice the onions ahead, but add salt, lemon, and dressing close to serving. Salting too early draws out water and softens the texture.
For the best texture, eat it within 1 to 2 days when stored in an airtight container in the refrigerator. Keep it tightly covered because its aroma can transfer to other foods.
Freezing is not recommended. Once thawed, raw onion becomes watery and loses most of its crisp texture.
Raw onions contain sulfur compounds that can contribute to lingering breath odor. Drinking water, chewing parsley, and brushing your teeth afterward may help reduce it.
Raw onion may trigger gas, bloating, heartburn, or reflux in some people, particularly those with irritable bowel syndrome. Trying a smaller serving or soaking the onion first may improve tolerance.
Not necessarily, but both beans and onions contain fermentable carbohydrates that can increase bloating in sensitive people. Smaller portions, thoroughly cooked beans, and eating slowly may help.
No single food can boost immunity by itself. Onions provide plant compounds and can be part of an overall varied, balanced eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.