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Sweet, crunchy carrot snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Both can work well. Raw carrots stay crisp, while light steaming or roasting softens the texture and may make them easier for some people to digest.
On their own they can be a light snack, so pairing them with hummus, yogurt dip, cheese, or nuts makes the snack more balanced. Adding protein or fat can help it keep you full longer.
They can work well before exercise as a light, easy snack. After training, they are usually better combined with a protein-rich food rather than eaten alone.
Yes, they are generally a light option for late-night snacking. If they do not feel satisfying on their own, pair them with a more substantial food such as yogurt or a handful of nuts.
Once opened, they keep best refrigerated in a sealed container or bag and are usually best eaten within a few days. Discard them if they become slimy, sour-smelling, or noticeably dried out.
Yes, but freezing changes the texture and they usually lose their crisp bite after thawing. They are better used in soups, sautés, or roasted dishes once frozen and defrosted.
Cut carrots lose moisture over time, especially if they are not well sealed. A short soak in cold water can improve crispness somewhat, but proper storage works best.
Usually not by much. The main difference is convenience and size, and when they are only minimally processed, their nutrition is broadly similar to regular carrots.
Yes, they can fit into a daily diet as part of a varied vegetable intake. It is still best to rotate different vegetables so you get a wider mix of nutrients and plant compounds.
Young children, older adults, and anyone with chewing or swallowing difficulties should be cautious because raw carrot pieces can be hard and crunchy. Cutting them smaller or serving them softened can be safer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.