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Fiber-rich vegetable meze with healthy fats and calcium from sesame tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
10.4g
· 27%
Protein
3.2g
· 8%
Fat
11.2g
· 65%
Fiber
3.8g
Vitamins
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Iron
2mg · 11% DV
Sodium
245mg · 11% DV
Phosphorus
78mg · 11% DV
Calcium
104mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
4.15g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
This dip provides 151 calories per 100 g. Total calories depend on the portion you eat.
It contains 3.2 g of protein per 100 g. Its protein content is moderate.
Yes, it has 10.4 g of carbohydrates per 100 g. It is also a low-glycemic-index vegetable dip.
It contains 11.2 g of fat per 100 g. Tahini may contribute to its fat content.
It provides 3.8 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal or snack.
Its glycemic index is 25, which is considered low. This suggests its carbohydrates may have a slower effect on blood sugar.
It can fit into a balanced eating plan when portions are considered. Each 100 g contains 151 calories and 11.2 g of fat, so serving size matters.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Based on the provided dietary information, it is suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should still check the product label for cross-contact information.
Yes, it contains sesame, which is a listed allergen. People with a sesame allergy should avoid this dip.
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Nutrition data compiled from USDA FoodData Central and scientific sources.