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Source of vitamin C and lycopene, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Cut tomato is best eaten the same day. If you need to keep it, store it covered in the fridge and use it soon before it becomes watery and loses flavor.
Whole tomatoes usually keep better flavor at room temperature. Once cut, they should be refrigerated for food safety.
Yes, but the texture will soften after thawing. Frozen tomato works better in soups, sauces, or cooked dishes than in fresh salads.
Flavor depends on the variety, ripeness, season, and storage conditions. Tomatoes kept too cold for too long often taste less aromatic.
Tomatoes contain lycopene, and some of it may be absorbed better when the meal includes fat. That is one reason olive oil is a common pairing.
There is no special time when tomato becomes uniquely beneficial. However, people with reflux or acid sensitivity may tolerate it better earlier in the day than late at night.
No, not completely. Cooking can reduce some heat-sensitive vitamins, but it can also make lycopene easier for the body to use.
This is a common myth, but there is no strong evidence that the combination is harmful for healthy people. They are commonly eaten together without issue.
People with reflux, heartburn, or sensitive stomachs may notice symptoms worsen with acidic foods like tomato. Tomato allergy is uncommon but possible.
Tomato on its own is light, so it is more satisfying when paired with protein or healthy fats. Good options include eggs, cheese, yogurt, legumes, or a whole-grain meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.