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Small portion of fresh greens, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.1g
· 65%
Protein
1.2g
· 25%
Fat
0.2g
· 10%
Fiber
1.7g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
370µg · 41% DV
Folate
68µg · 17% DV
Vitamin C
13mg · 14% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
On its own, it is very light, so pairing it with a protein such as eggs, beans, cheese, fish, or chicken makes it more satisfying. Adding olive oil, avocado, or nuts can also help with fullness.
Usually just before serving. That helps the leaves stay crisp and prevents the salad from becoming watery too quickly.
Washed, well-dried, undressed leaves usually keep best for about 1–3 days in a sealed container. Once dressed, the salad softens quickly and is best eaten the same day.
Usually no. Leafy greens like lettuce lose their texture after thawing and tend to become limp and watery.
By itself, it is usually too light to serve as a complete meal for most people. To make it a meal, add a protein source, some healthy fat, and if needed a more substantial side such as beans or whole grains.
Yes, for most people it is fine in the evening. If you have a sensitive stomach, a very large raw salad may cause bloating, so portion and timing can be adjusted to comfort.
On its own, it is usually not the most useful pre-workout option because it is very light. After training, it works better as part of a meal that includes protein and enough energy for recovery.
It can contribute, but it should not be relied on as a major iron source by itself. Eating it with iron-rich foods and a source of vitamin C, such as lemon juice, can support iron absorption.
Most people tolerate it well, but raw leafy vegetables can cause bloating in some people with sensitive digestion. People taking blood thinners should also keep their intake of leafy greens reasonably consistent rather than changing it dramatically.
Excess water dilutes the dressing and makes the salad soggy faster. Dry leaves usually give a better texture and flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.