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Small, cluster, fresh tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
They keep their best flavor and texture at room temperature until fully ripe. If they are very ripe, refrigerate for a day or two, then bring them back to room temperature before eating for better taste.
Usually no. Extra surface moisture can speed up softening and spoilage, so wash them just before use and dry them well.
Yes, but freezing makes the texture much softer once thawed. They are best used afterward in soups, sauces, and cooked dishes rather than fresh salads.
Not entirely. Some heat-sensitive vitamins can decrease, but cooking can also make certain beneficial tomato compounds easier for the body to use.
Tomatoes contain fat-soluble compounds that are absorbed better when eaten with a little fat. Olive oil also softens acidity and improves flavor.
On their own, they are not a complete recovery food after training. They work well as a light pre-workout option or as part of a post-workout meal with protein-rich foods such as yogurt, eggs, cheese, or legumes.
For most people, no. But if you are prone to reflux or heartburn, the natural acidity of tomatoes may be more noticeable later in the evening.
Often yes. Their smaller size usually gives them a more concentrated sweet-tart flavor, which is why they are popular for snacking, salads, and roasting.
Not for most people, but some with sensitive digestion may find the skin or seeds irritating. Peeling them or cooking them lightly can make them easier to tolerate.
Often yes. Keeping them attached can slow softening slightly and helps them look fresher, though avoiding bruising, direct sun, and excess heat matters most.
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Nutrition data compiled from USDA FoodData Central and scientific sources.