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Convenient light sandwich providing carbohydrates and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
32.5g
· 50%
Protein
10.2g
· 16%
Fat
10.1g
· 34%
Fiber
2.4g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
Folate
72µg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
176mg · 25% DV
Sodium
535mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
A small bread sandwich contains 260 calories per 100 g. The total calories will depend on the actual serving size you eat.
It provides 10.2 g of protein per 100 g. Protein intake increases in proportion to the portion size.
It contains 32.5 g of carbohydrates per 100 g. If you track carb intake, the serving size matters.
There are 10.1 g of fat per 100 g. That means it is not fat-free and should be counted in your daily fat intake.
Yes, it contains 2.4 g of fiber per 100 g. It has some fiber, but the amount is not especially high.
Its glycemic index is 60. This suggests a moderate glycemic impact based on the provided value.
It can fit into a diet depending on your calorie target and portion size. It contains 260 calories per 100 g, so portion control is important.
It is listed as compatible with omnivore and flexitarian diets. It is also classified as a processed food.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. This can be useful to consider when choosing foods for your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.