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Low GI
Natural
High Potassium

Small artichoke Calories

High in fiber and antioxidants, low calorie

CALORIES

47kcal

GI

20low

POTASSIUM

370mg

FIBER

5.4g

Small artichoke Nutrition Facts

Selected: 100 g

47

KCAL / 100G

Carbs

10.5g

· 74%

Protein

3.3g

· 23%

Fat

0.2g

· 3%

Fiber

5.4g

Small artichoke Vitamins & Minerals

Vitamins

Folate

68µg · 17% DV

Vitamin C

11.7mg · 13% DV

Vitamin K

14.8µg · 12% DV

B2

0.09mg · 7% DV

Minerals

Magnesium

60mg · 14% DV

Phosphorus

90mg · 13% DV

Potassium

370mg · 11% DV

Iron

1mg · 6% DV

Small artichoke Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small artichoke Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small artichoke Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small artichoke Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Small artichoke Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Small artichoke

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Tomato

18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

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Small artichoke — Frequently Asked Questions

How many calories are in small artichokes?

Small artichokes provide 47 calories per 100 g. The same serving contains 3.3 g of protein, 10.5 g of carbohydrates, and 0.2 g of fat.

Are small artichokes low glycemic?

Yes. Small artichokes have a glycemic index of 20, which is low. They also provide 5.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.