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Low GI

Small amount of light mayo Calories

Low-calorie, reduced-fat, light mayonnaise

CALORIES

220kcal

GI

35low

POTASSIUM

18mg

FIBER

0g

Small amount of light mayo Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

8g

· 15%

Protein

1.5g

· 3%

Fat

20g

· 82%

Fiber

0g

Small amount of light mayo Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

Vitamin K

18µg · 15% DV

Biotin

2µg · 7% DV

Vitamin A

35µg · 4% DV

Minerals

Sodium

650mg · 28% DV

Selenium

2µg · 4% DV

Phosphorus

20mg · 3% DV

Iodine

3µg · 2% DV

Small amount of light mayo Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small amount of light mayo Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small amount of light mayo Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small amount of light mayo Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Small amount of light mayo Fat Profile

SATURATED

2.5g

MONOUNSATURATED

7.5g

POLYUNSATURATED

8g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

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Small amount of light mayo — Frequently Asked Questions

How many calories are in a small amount of light mayo?

Light mayo provides 220 calories per 100 g. Per 100 g, it contains 20 g of fat, 8 g of carbohydrates, and 1.5 g of protein.

Is light mayo suitable for a vegetarian diet, and is it low glycemic?

Light mayo has a glycemic index of 35 and is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed food and contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.