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Low GI

Sliced mushrooms Calories

Low-calorie sliced mushrooms with fiber, potassium, and B vitamins.

CALORIES

22kcal

GI

15low

POTASSIUM

318mg

FIBER

1g

Sliced mushrooms Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.3g

· 47%

Protein

3.1g

· 44%

Fat

0.3g

· 9%

Fiber

1g

Sliced mushrooms Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.4mg · 31% DV

B5

1.5mg · 30% DV

B3

3.6mg · 23% DV

Minerals

Selenium

9.3µg · 17% DV

Phosphorus

86mg · 12% DV

Zinc

1mg · 9% DV

Potassium

318mg · 9% DV

Sliced mushrooms Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sliced mushrooms Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sliced mushrooms Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sliced mushrooms Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sliced mushrooms Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Sliced mushrooms

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Tomato

18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Sliced mushrooms — Frequently Asked Questions

How many calories are in sliced mushrooms?

Sliced mushrooms contain 22 calories per 100 g. The same serving provides 3.1 g of protein, 3.3 g of carbohydrates, and 0.3 g of fat.

Are sliced mushrooms suitable for a keto diet?

Yes, sliced mushrooms are compatible with a keto diet. They provide 3.3 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.