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High-protein, refreshing, and low-fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.2g
· 29%
Protein
9.6g
· 66%
Fat
0.3g
· 5%
Fiber
0.3g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
B5
0.39mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Iodine
20µg · 13% DV
Calcium
122mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Dill and cucumber skyr contains 61 calories per 100 g. The same serving provides 9.6 g of protein, 4.2 g of carbohydrates, and 0.3 g of fat.
With a glycemic index of 15, dill and cucumber skyr is a low-GI food. It provides 9.6 g of protein per 100 g and is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets; it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.