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Very low fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
5g
· 58%
Protein
3.4g
· 39%
Fat
0.1g
· 3%
Fiber
0g
Vitamins
B12
0.44µg · 18% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.7µg · 6% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
122mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0g
0.1% fat skim milk provides 34 calories per 100 g.
A 100 g serving of 0.1% fat skim milk contains 3.4 g of protein.
Yes. 0.1% fat skim milk contains 5 g of carbohydrates per 100 g.
0.1% fat skim milk contains 0.1 g of fat per 100 g.
No. It provides 0 g of fiber per 100 g.
The glycemic index of 0.1% fat skim milk is 32, which is in the low-GI range.
With 34 calories and 0.1 g of fat per 100 g, it can fit into eating plans that limit calorie or fat intake. The amount consumed should still fit your overall diet.
Based on the provided compatibility information, 0.1% fat skim milk is suitable for a ketovore diet. It contains 5 g of carbohydrates per 100 g, so portion size matters.
Yes. Based on the provided diet compatibility information, 0.1% fat skim milk is suitable for a gluten-free diet.
Yes. Dairy is listed as an allergen, so 0.1% fat skim milk is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.