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Sillik dessert (with walnut and kaymak) Calories

Traditional Urfa dessert with walnuts and kaymak

CALORIES

330kcal

60medium

POTASSIUM

130mg

FIBER

1.7g

Sillik dessert (with walnut and kaymak) Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

38g

· 47%

Protein

5.2g

· 6%

Fat

17g

· 47%

Fiber

1.7g

Sillik dessert (with walnut and kaymak) Vitamins & Minerals

Vitamins

0.13mg · 10% DV

B12

0.18µg · 8% DV

Vitamin A

60µg · 7% DV

0.08mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

70mg · 10% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Sillik dessert (with walnut and kaymak) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Sillik dessert (with walnut and kaymak) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sillik dessert (with walnut and kaymak) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sillik dessert (with walnut and kaymak) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sillik dessert (with walnut and kaymak) Fat Profile

SATURATED

6.8g

MONOUNSATURATED

4.7g

POLYUNSATURATED

5.8g

⚖️

Omega 6:3 ratio 10.4:1

Above the ideal 4:1 (10.4:1).

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Sillik dessert (with walnut and kaymak) — Frequently Asked Questions

How many calories are in walnut and kaymak Şıllık dessert?

Walnut and kaymak Şıllık dessert contains 330 calories per 100 g. It provides 38 g of carbohydrates, 17 g of fat, and 5.2 g of protein per 100 g.

What allergens are in Şıllık dessert?

Şıllık dessert contains gluten, tree nuts, dairy, and eggs. It is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.