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Fresh salad of tomato, cucumber, pepper, onion, lemon and salt, with no added oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 77%
Protein
0.8g
· 15%
Fat
0.2g
· 8%
Fiber
1.3g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin C
14mg · 16% DV
Vitamin K
18µg · 15% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Tomatoes, cucumbers, and onions release moisture after cutting, and salt speeds this up. Add salt and acidic dressing just before serving to keep the salad crisper.
You can chop the ingredients and refrigerate them in a sealed container for a few hours, but add salt, lemon, or vinegar at serving time. The tomatoes and cucumbers soften as the salad sits.
Lemon gives a fresher flavor that works especially well with tomato and parsley, while vinegar has a sharper tang. Both work; people with sensitive stomachs may prefer a smaller amount of either acid.
Pair it with chickpeas, beans, lentils, yogurt, cheese, eggs, fish, or chicken for a more satisfying, balanced meal. Whole-grain bread or bulgur can also add longer-lasting energy.
Its juicy, acidic freshness balances the richer flavor of grilled foods and cleanses the palate. The vitamin C in the vegetables may also support absorption of iron from plant foods served in the meal.
It can be a light addition to an evening meal for most people. However, raw onion, peppers, and lemon may worsen reflux, gas, or heartburn in sensitive individuals.
No, as long as they are washed well; the skins add texture and fiber. Peel them if the skins are difficult for you to digest or if you prefer a softer salad.
Freezing is not recommended. Tomatoes and cucumbers become soft and release a lot of water after thawing, so the salad loses its fresh texture.
Rinse each vegetable under clean running water while gently rubbing the surface to remove dirt and residues. Drying them with a clean towel or salad spinner also helps prevent a watery salad.
No. Lemon juice, a small amount of vinegar, parsley, mint, sumac, black pepper, or chili flakes can add plenty of flavor without oil. Cutting the vegetables evenly also helps the flavors distribute more consistently.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.