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Low-calorie traditional chopped salad, good source of vitamin C, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
5g
· 79%
Protein
0.9g
· 14%
Fat
0.2g
· 7%
Fiber
1.3g
Vitamins
Vitamin C
22mg · 24% DV
Vitamin K
18µg · 15% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Tomatoes and cucumbers naturally release water, especially after salt and lemon juice are added. Keep the chopped vegetables chilled and season just before serving for a crisper salad.
You can chop the ingredients ahead, but it is best assembled close to serving. Store the vegetables in an airtight container and add salt, lemon, and herbs at the end.
Refrigerate leftovers promptly in a sealed container and eat them within about a day for the best texture and freshness. Discard the salad if it develops an off smell or becomes excessively slimy.
No. Raw cucumber and tomato lose their crisp texture after freezing and thawing, leaving the salad soft and watery.
The vegetables remain nutritious, but a small amount of dietary fat can improve absorption of certain fat-soluble compounds found in vegetables. If the salad is oil-free, having it alongside foods such as eggs, yogurt, olives, nuts, or fish can still provide fat in the meal.
Pair it with a protein-rich food such as beans, lentils, eggs, yogurt, cheese, chicken, or fish. A whole-grain side, if it suits your eating pattern, can also make the meal more satisfying.
It can in sensitive people because tomato, raw onion, lemon, and hot pepper may aggravate reflux symptoms. Try using less onion and lemon, skipping hot pepper, or choosing a smaller portion if these ingredients bother you.
Soak sliced or diced onion in cold water for a few minutes, then drain it well. This reduces some of its sharpness while keeping its crunch.
It is a refreshing side dish after exercise, but it does not replace a recovery meal on its own. Combine it with a source of protein and carbohydrate to support recovery.
Yes, wash whole tomatoes, cucumbers, peppers, and herbs under running water before cutting them. Washing after chopping can reduce flavor and makes the prepared ingredients harder to handle hygienically.
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Nutrition data compiled from USDA FoodData Central and scientific sources.