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Fresh vegetable salad with walnuts and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
5.2g
· 17%
Protein
4.1g
· 13%
Fat
9.6g
· 70%
Fiber
1.7g
Vitamins
Vitamin C
20.5mg · 23% DV
Vitamin K
27µg · 23% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
97mg · 14% DV
Sodium
260mg · 11% DV
Calcium
104mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.45g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Shepherd salad with walnuts and cheese contains 119 calories per 100 g.
A 100 g serving provides 4.1 g of protein. This contributes to the salad's overall nutrient profile.
No, it contains 5.2 g of carbohydrates per 100 g. Its glycemic index is also 15.
This salad contains 9.6 g of fat per 100 g. Walnuts and cheese may contribute to its fat content.
Yes, it provides 1.7 g of fiber per 100 g. Fiber contributes to the meal's nutritional profile.
The glycemic index of shepherd salad with walnuts and cheese is 15. This is considered a low GI value.
It can fit into a diet depending on portion size and the overall eating plan. Per 100 g, it provides 119 calories, 5.2 g of carbs, and 9.6 g of fat.
Yes, it is compatible with a vegetarian diet. It is also suitable for Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. Check the label or ingredients if choosing a packaged or ready-made version.
This salad contains tree nuts and dairy. It is not suitable for people with tree nut or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.