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Fresh chopped vegetables with feta cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.6g
· 30%
Protein
2.7g
· 15%
Fat
4.5g
· 55%
Fiber
1.7g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
220µg · 24% DV
Vitamin C
14mg · 16% DV
B2
0.11mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It works best as a side with grilled meat, fish, chicken, or legumes. On its own it is quite light, so pairing it with whole-grain bread or another protein source makes it more filling.
Add salt and dressing just before serving, because tomatoes and cucumbers release water quickly. Crumbling the feta in at the end also helps preserve texture.
It is best eaten fresh. Once chopped and dressed, it usually keeps only a short time in the refrigerator before the vegetables soften and the salad becomes watery.
Freezing is not recommended. Tomatoes, cucumbers, and feta all lose texture after thawing, so the salad becomes mushy and watery.
Yes, feta adds protein and fat, which can make the salad feel more substantial than a plain vegetable salad. It can also raise the salt content, so extra seasoning should be used carefully.
Before exercise, it can work as a light option if you do not want a heavy meal. After exercise, it is better paired with extra protein or a carbohydrate source for a more complete recovery meal.
Yes, it is generally a light evening option. Still, the feta can make it relatively salty, which may be worth noting if salty foods make you thirsty or uncomfortable at night.
No. They are similar, but shepherd’s salad is usually more finely chopped and simpler, while Greek salad more often includes olives, larger-cut vegetables, and a different overall style.
Raw onion is usually the main reason for a harsh taste. Soaking sliced onion briefly in cold water or using less of it can make the flavor milder.
People with dairy allergy or intolerance should be cautious because of the feta. Those limiting sodium may also want to watch the cheese and added salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.