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Protein- and energy-dense cheeseburger
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Shake Shack Smash Burger (190 g) has 530 calories. That works out to 279 calories per 100 g. It contains 26 g of carbs, 27.9 g of protein, 35 g of fat and 1 g of fiber. Its 2.4 µg of B12 covers 99% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 190 g
530
KCAL / 190G
Carbs
26g
· 9% DV
Protein
27.9g
· 56% DV
Fat
35g
· 45% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 21% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 530 kcal | |
| Total fat | 35 g | 45% |
| Saturated fat | 14.06 g | 70% |
| Trans fat | 1.23 g | |
| Sodium | 1292 mg | 56% |
| Total carbohydrate | 26 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 27.9 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 190 g | 530 kcal |
| ½ piece (half) | 95 g | 265 kcal |
| 100 g | 100 g | 279 kcal |
| 1 piece (small) | 140 g | 391 kcal |
| 1 piece (large) | 240 g | 670 kcal |
| 1 piece (double) | 280 g | 781 kcal |
| 1 piece (triple) | 380 g | 1060 kcal |
Calculated from 279 calories per 100 g.
A Shake Shack Smash Burger typically has a thin, griddled beef patty, cheese, a soft burger bun and sauce. Lettuce, tomato, onion and other toppings can vary by location and by the version ordered.
A Shake Shack Smash Burger is typically served with ShackSauce, a creamy, mayonnaise-based sauce. The exact recipe is proprietary; at home, combine mayonnaise, mustard and ketchup, then add chopped pickles for a similar tang.
The patty on a Shake Shack Smash Burger is pressed onto a hot, flat cooking surface as it cooks. That creates a browned crust; to recreate it, press the beef once it hits a very hot skillet.
A Shake Shack Smash Burger uses a patty pressed thin against the hot griddle, while a conventional burger patty is often thicker and left unpressed. The smash method creates more browned surface and a thinner patty.
Common versions of the Shake Shack Smash Burger use American-style melting cheese. It softens over the hot patty, but cheese and toppings can differ between locations or special versions, so check the menu description when ordering.
To make a Shake Shack Smash Burger-style sandwich, place a small ball of ground beef on a very hot flat skillet and press it thin. Cook until browned, melt cheese on top, then serve in a bun with sauce.
A Shake Shack Smash Burger is served on a soft burger bun. Toasting the cut sides briefly in a pan helps them hold up to the patty and sauce without making the inside soggy as quickly.
Pair a Shake Shack Smash Burger with water and a salad instead of fries and a sugary drink for a lighter meal. Asking for the sauce on the side lets you control how much you use.
Refrigerate leftover Shake Shack Smash Burger within two hours in a covered container and eat it within three to four days. Reheat the patty thoroughly; the bun may soften, so warming it separately helps the texture.
Fries are a classic side for a Shake Shack Smash Burger, while salad makes a fresher pairing. Pickles or coleslaw also complement the burger’s rich, savory flavor, and water is a simple drink choice.
Vitamins
B12
2.38µg · 99% DV
B3
7.22mg · 45% DV
B2
0.36mg · 28% DV
B6
0.38mg · 22% DV
Minerals
Selenium
36µg · 65% DV
Sodium
1292mg · 56% DV
Zinc
5.79mg · 53% DV
Phosphorus
344mg · 49% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 530 calories in 1 piece (medium) (190 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shake Shack Smash Burger is an American-style cheeseburger from the Shake Shack restaurant chain. It typically brings together a thin beef patty, pressed against a hot cooking surface for a deeply browned crust, with cheese, a soft bun and sauce. The “smash” method gives the meat crisp edges while keeping the centre juicy.
It is commonly eaten as a filling lunch or dinner, often alongside fries and a drink. For diners elsewhere, it fits the familiar fast-casual burger meal, though the burger can stand on its own. It is protein- and energy-dense, with little fibre; choose a side salad instead of fries or go lighter on the sauce for a less-heavy meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.06g
MONOUNSATURATED
14.82g
POLYUNSATURATED
2.76g
Omega 6:3 ratio 15.9:1
Above the ideal 4:1 (15.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.