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Beef hamburger with sauce on a burger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
14.6g
· 24%
Protein
14.6g
· 24%
Fat
14g
· 52%
Fiber
0.8g
Vitamins
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
B2
0.19mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
525mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
A Shake Shack hamburger contains 226 calories per 100 g.
A 100 g serving of Shake Shack hamburger provides 14.6 g of protein.
Shake Shack hamburger contains 14.6 g of carbohydrates per 100 g.
It contains 14 g of fat per 100 g. Its fat content is close to its protein and carbohydrate amounts.
Yes, it provides 0.8 g of fiber per 100 g. This is a low fiber amount.
The glycemic index of Shake Shack hamburger is 58. This falls in the medium glycemic index range.
It is compatible with omnivore and flexitarian eating patterns. With 226 calories per 100 g, portion size matters in relation to your energy goals.
Its 14.6 g of protein and 14 g of fat per 100 g can contribute to how filling a meal feels. It provides 0.8 g of fiber per 100 g.
It contains gluten, eggs, sesame, and soy. It is not suitable for people with allergies to these ingredients.
Yes. Shake Shack hamburger is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.