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Seyit tomato, juicy and aromatic, rich in vitamin C and lycopene.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.5g
· 72%
Protein
0.9g
· 19%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Seyit tomato is typically valued for its fleshy texture, balanced sweet-acid taste, and pronounced tomato aroma. That makes it useful both raw and in cooked dishes like sauces or breakfast plates.
If it is not fully ripe, room temperature is usually better for flavor development. Once fully ripe, it can be refrigerated briefly in very warm weather, though chilling may dull texture and aroma somewhat.
Once cut, it should be kept in an airtight container in the refrigerator and is best eaten within 1-2 days. The longer it sits, the more it tends to lose texture and release water.
Yes, especially for sauces, soups, and cooked dishes. After thawing it becomes softer, so it is usually better for cooking than for fresh salads.
Cooking can reduce some heat-sensitive vitamins and change water content, but the tomato still remains a nutritious vegetable. Gentle, shorter cooking generally preserves flavor and overall quality better.
It goes well with olive oil, cheese, eggs, fresh herbs, cucumber, and whole grains. These pairings can make a meal more balanced and satisfying.
On its own, it is a light option that may suit pre-workout eating if you want something easy. After training, it is usually more useful when paired with a protein-rich food.
For most people, eating tomato at night is not inherently harmful. However, people with reflux or sensitive stomachs may find acidic foods less comfortable late in the evening.
Most people can eat it without issue, but those with reflux, gastritis, or mouth sensitivity may notice irritation from its acidity. Anyone on a medically restricted diet should also consider personal tolerance and professional advice.
Usually yes, if they are stored while still damp. Washing just before eating is often the better choice because surface moisture can speed up spoilage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.