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🌿High Fiber

Sesame chocolate ball Calories

Energy-dense sweet snack

CALORIES

515kcal

48medium

POTASSIUM

320mg

FIBER

5.9g

Sesame chocolate ball Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

49.8g

· 39%

Protein

8.4g

· 6%

Fat

31.6g

· 55%

Fiber

5.9g

Sesame chocolate ball Vitamins & Minerals

Vitamins

0.18mg · 15% DV

Biotin

4µg · 13% DV

1.9mg · 12% DV

Vitamin E

1.6mg · 11% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

245mg · 35% DV

Iron

5mg · 28% DV

Sesame chocolate ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Sesame chocolate ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sesame chocolate ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Sesame chocolate ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sesame chocolate ball Fat Profile

SATURATED

11.8g

MONOUNSATURATED

10.4g

POLYUNSATURATED

9.3g

⚖️

Omega 6:3 ratio 111.3:1

Above the ideal 4:1 (111.3:1).

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Sesame chocolate ball — Frequently Asked Questions

How many calories are in sesame chocolate balls?

Sesame chocolate balls provide 515 calories per 100 g. A 100 g serving also contains 31.6 g of fat and 49.8 g of carbohydrates.

Are sesame chocolate balls suitable for vegetarians?

Sesame chocolate balls are compatible with vegetarian, omnivore, and flexitarian diets. They contain sesame and dairy, so they are not suitable for people allergic to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.