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Fried chicken pieces in sweet soy sauce with sesame seeds, Asian-style
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sesame Chicken (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 18 g of carbs, 19.2 g of protein, 12 g of fat and 1.8 g of fiber. Its 6.1 mg of B3 covers 38% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Sesame chicken is made from bite-sized chicken pieces, usually fried and coated in a glossy, sweet soy-based sauce, then finished with sesame seeds. The version familiar to many diners is a Chinese-American restaurant dish, rather than a single traditional Chinese preparation; recipes and sauces vary.
Expect a tender centre, a lightly crisp coating and a sticky sweet-savoury glaze. It is commonly served as a main with rice and vegetables, or shared alongside other takeaway-style dishes. Chicken makes it a source of protein, while frying and the sweet sauce add richness and carbohydrates. For a lighter meal, bake or air-fry the chicken and use less sauce, with plenty of vegetables on the side.
Selected: 100 g
220
KCAL / 100G
Carbs
15g
· 5% DV
Protein
16g
· 32% DV
Fat
10g
· 13% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 30% · Fat 42%
Vitamins
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
160mg · 23% DV
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sesame Chicken is made with bite-sized chicken pieces, a glossy sweet soy-based sauce, and sesame seeds. The chicken is commonly coated and fried before being tossed in the sauce, which gives the dish its contrast of crisp pieces and sticky coating.
Sesame Chicken is usually mild, with a sweet and savory flavor rather than heat. Some recipes add chili, but it is not essential to the dish; restaurant versions can vary, so ask for the sauce on the side if you are sensitive to spice.
Sesame Chicken tastes sweet and savory, with a nutty sesame note and a salty depth from soy sauce. Its thick glaze clings to the chicken, making it richer and stickier than simply grilled chicken with sesame sprinkled on top.
Sesame Chicken is typically defined by its sweet soy-style glaze and sesame seeds, while General Tso’s chicken is often more savory, tangy, and spicy. Restaurant recipes differ, but sesame is a signature finishing touch for Sesame Chicken.
Sesame Chicken gets its main flavor from a sweet soy-based sauce and sesame, whereas orange chicken has a distinct citrus flavor from orange zest or juice. Both are often fried and glazed, but the sauces make them taste quite different.
Sesame Chicken is best known as a Chinese-American restaurant dish, rather than a single classic Chinese recipe with one fixed preparation. It draws on Chinese-style cooking and flavors, and recipes vary between takeout restaurants and home kitchens.
Keep Sesame Chicken crisp by tossing the fried chicken with sauce just before serving. Use only enough sauce to coat the pieces, and fry in uncrowded batches so the chicken browns instead of steaming. Once sauced, the coating will gradually soften.
Yes, you can bake Sesame Chicken, though the coating is usually less crisp than with frying. Arrange the coated chicken pieces in a single layer, bake until cooked through, and add the sauce afterward to keep the coating from becoming soggy.
Serve Sesame Chicken with steamed rice or noodles and a side of vegetables such as broccoli or snap peas. Their mild flavors balance the sticky glaze, and the rice or noodles make it easy to enjoy any sauce left on the plate.
Refrigerate leftover Sesame Chicken in a covered container within two hours and eat it within three to four days. Reheat it in a skillet, stirring until hot throughout; a small splash of water can loosen the sauce if it has thickened.
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Nutrition data compiled from USDA FoodData Central and scientific sources.