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Fried chicken pieces in sweet soy sauce with sesame seeds, Asian-style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
15g
· 28%
Protein
16g
· 30%
Fat
10g
· 42%
Fiber
1.5g
Vitamins
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
160mg · 23% DV
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sesame chicken contains 220 calories per 100 g.
A 100 g serving of sesame chicken provides 16 g of protein.
Yes. Sesame chicken contains 15 g of carbohydrates per 100 g.
Sesame chicken has 10 g of fat per 100 g.
Sesame chicken provides 1.5 g of fiber per 100 g.
Sesame chicken has a glycemic index of 55. It contains 15 g of carbohydrates per 100 g.
It can fit into a diet when portions are considered. Per 100 g, it provides 220 calories, 16 g of protein, and 10 g of fat.
Yes. Sesame chicken is listed as compatible with Mediterranean, flexitarian, and omnivore eating patterns.
Sesame chicken contains sesame and soy. People with sesame or soy allergies should avoid it.
Yes, sesame chicken is classified as processed. Its nutrition values per 100 g are 220 calories, 16 g protein, 15 g carbohydrates, and 10 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.