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Milkless semolina dessert with tahini and reduced sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
38.6g
· 42%
Protein
7.4g
· 8%
Fat
20.1g
· 50%
Fiber
3.2g
Vitamins
B3
2.2mg · 14% DV
B1
0.16mg · 13% DV
Biotin
3µg · 10% DV
Folate
28µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Selenium
9.4µg · 17% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 213.3:1
Above the ideal 4:1 (213.3:1).
Milkless, low-sugar tahini semolina helva provides 356 calories per 100 g. A 100 g serving contains 20.1 g fat, 38.6 g carbohydrates, and 7.4 g protein.
Yes. This tahini semolina helva contains gluten and sesame, so it is not suitable for people with allergies to either ingredient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.