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Dairy-free tahini semolina dessert, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
46.8g
· 47%
Protein
7.4g
· 7%
Fat
20.1g
· 46%
Fiber
3.2g
Vitamins
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
Folate
28µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Selenium
9.4µg · 17% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Dairy-free semolina halva with tahini contains 392 calories per 100 g. A 100 g serving provides 20.1 g of fat, 46.8 g of carbohydrates, and 7.4 g of protein.
No. Dairy-free semolina halva with tahini contains gluten and sesame, so it is not suitable for people with gluten or sesame allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.