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Semolina dessert with poppy seeds Calories

Traditional Turkish dessert made with semolina and poppy seeds, syrup-soaked and soft textured.

CALORIES

275kcal

GI

65high

POTASSIUM

70mg

FIBER

1.8g

Semolina dessert with poppy seeds Nutrition Facts

Selected: 100 g

275

KCAL / 100G

Carbs

45g

· 66%

Protein

4.2g

· 6%

Fat

8.5g

· 28%

Fiber

1.8g

Semolina dessert with poppy seeds Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

B3

0.7mg · 4% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Semolina dessert with poppy seeds Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Semolina dessert with poppy seeds Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Semolina dessert with poppy seeds Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Semolina dessert with poppy seeds Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Semolina dessert with poppy seeds Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 12.2:1

Above the ideal 4:1 (12.2:1).

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Semolina dessert with poppy seeds — Frequently Asked Questions

How many calories are in poppy seed semolina dessert?

Poppy seed semolina dessert contains 275 calories per 100 g. The same amount provides 45 g of carbohydrates, 8.5 g of fat, and 4.2 g of protein.

Is poppy seed semolina dessert suitable for a vegetarian diet?

Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.