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Milk-based semolina and biscuit cake; carbohydrate-dominant dessert with moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
31.8g
· 56%
Protein
5.1g
· 9%
Fat
8.9g
· 35%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B1
0.08mg · 7% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Selenium
6.1µg · 11% DV
Calcium
96mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 47.3:1
Above the ideal 4:1 (47.3:1).
Semolina biscuit cake provides 228 calories per 100 g. The same serving contains 31.8 g of carbohydrates, 5.1 g of protein, and 8.9 g of fat.
Semolina biscuit cake is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.