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Refreshing and nutritious Turkish salad with purslane and yogurt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
5.1g
· 34%
Protein
2.6g
· 17%
Fat
3.2g
· 49%
Fiber
1.7g
Vitamins
Vitamin K
250µg · 208% DV
Vitamin A
180µg · 20% DV
Vitamin C
18mg · 20% DV
Folate
50µg · 13% DV
Minerals
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane yogurt salad contains 60 calories per 100 g. Calories per serving depend on the amount you eat.
A 100 g serving of purslane yogurt salad provides 2.6 g of protein. Its protein content is lower than its carbohydrate and fat content.
With 60 calories per 100 g, purslane yogurt salad can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Purslane yogurt salad has a glycemic index of 35. This is considered a low glycemic index value.
Its glycemic index of 35 indicates a low glycemic impact. It contains 5.1 g of carbohydrates per 100 g.
Purslane yogurt salad contains 1.7 g of fiber per 100 g. This contributes to the fiber content of a meal.
Based on the provided dietary information, purslane yogurt salad is suitable for a gluten-free diet. Added ingredients in a specific recipe or product may vary.
No. Dairy is listed as an allergen for purslane yogurt salad, so people with a dairy allergy should avoid it.
Purslane yogurt salad contains 3.2 g of fat per 100 g. The same amount provides 5.1 g of carbohydrates and 2.6 g of protein.
Purslane yogurt salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.