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Refreshing salad with plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
6.2g
· 56%
Protein
1.4g
· 13%
Fat
1.5g
· 31%
Fiber
2.1g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
19mg · 21% DV
Vitamin A
78µg · 9% DV
Folate
22µg · 6% DV
Minerals
Potassium ⭐
285mg · 8% DV
Magnesium
31mg · 7% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane strawberry salad contains 42 calories per 100 g. Per 100 g, it also provides 1.4 g of protein, 6.2 g of carbohydrates, and 1.5 g of fat.
Purslane strawberry salad has a glycemic index of 25. It provides 2.1 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Mediterranean, paleo, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.