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Unsweetened and dairy-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
75.4g
· 85%
Protein
12.2g
· 14%
Fat
0.5g
· 1%
Fiber
0g
Vitamins
B3
28.2mg · 176% DV
B2
0.11mg · 8% DV
B1
0.01mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Potassium ⭐
3535mg · 104% DV
Manganese
2mg · 87% DV
Magnesium
327mg · 78% DV
Phosphorus
303mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Black instant coffee contains 353 calories per 100 g. Adding sugar, milk, or cream will increase the calorie total.
Yes. Black instant coffee provides 12.2 g of protein per 100 g.
It contains 75.4 g of carbohydrates per 100 g. This value refers to the dry product, so the amount consumed depends on the serving used to prepare a drink.
According to the provided diet compatibility information, black instant coffee is keto-friendly. However, it contains 75.4 g of carbohydrates per 100 g, so portion size matters.
The listed glycemic index of black instant coffee is 0.
Yes, black instant coffee is compatible with a vegan diet. It is also suitable for vegetarian, pescatarian, and flexitarian eating patterns.
According to the provided compatibility information, black instant coffee is gluten-free.
Black instant coffee contains 0.5 g of fat per 100 g, making it low in fat.
No. The provided nutrition information lists 0 g of fiber per 100 g.
Yes, black instant coffee is classified as a processed food. Its processing classification does not by itself change its listed nutrition values or diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.